Dry, light biscuit flavour with slight coffee undertones.
Produced at Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
45 – 90 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Golden Ale, IPA, American Style Pale Ale.
TYPICAL USAGE RATES
5-8% addition to mash tun with base malts